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We are committed to accuracy and objectivity.

The Center for Truth in Science is committed to producing accurate, objective, and unbiased reports using rigorous testing methods accepted by the broader scientific community in order to produce findings the public can trust. We do this in order to help determine the accuracy of often complicated and confusing issues at the intersection of science, justice, and the economy.

Here are our current areas of focus:

Acetaminophen

Acetaminophen is a widely used over-the-counter medication that primarily acts as an analgesic (pain reliever) and antipyretic (fever reducer).

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Ethylene Oxide

Ethylene oxide is a highly flammable, colorless gas primarily used in the production of ethylene glycols (antifreeze) and as a sterilizing agent for medical equipment and certain food products.

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Formaldehyde

Formaldehyde is a colorless, pungent-smelling gas primarily used as an industrial disinfectant, preservative, and in the manufacture of various resins and building materials.

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Glyphosate

Glyphosate is a broad-spectrum systemic herbicide that is widely used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops.

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Microplastics

Microplastics are tiny plastic particles, typically less than 5 millimeters in diameter, that result from the breakdown of larger plastic debris or are manufactured as small beads.

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PFAS

PFAS are synthetic chemicals characterized by extremely strong carbon-fluorine bonds, making them highly persistent in the environment and earning them the nickname "forever chemicals," widely used for their water, grease, and stain-resistant properties in numerous consumer and industrial products.

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Talc & Talcum Powder

Talc is a very soft, naturally occurring mineral composed of hydrated magnesium silicate that is widely used in various industrial applications, including cosmetics, ceramics, and as a filler in paper and plastics.

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Ultra-Processed Food

Ultra-processed food refers to industrial formulations typically made from many ingredients, often including substances not commonly used in home cooking (like high-fructose corn syrup, hydrogenated oils, or modified starches) and a variety of additives (such as flavors, colors, emulsifiers, and sweeteners) designed to create hyper-palatable, convenient, and profitable products with a long shelf life.

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Women’s Health

Women's health is a broad field of medicine and public health that encompasses the unique biological, social, and environmental factors influencing the physical, mental, and emotional well-being of women across their lifespan, extending beyond reproductive health to include conditions that affect women differently or disproportionately than men.

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